NEO-CHINA RESTAURANT

BEVERAGES____________________________________________

Coffee, Ice Tea or Lemonade1.75

Soft Drink (Coke, Diet Coke, Sprite or Ginger Ale)1.75

SOUPS _____________________________________________

Choice of Soup1.95

Wonton, Egg-Drop, Hot & Sour or Vegetable Corn.

Tofu & Fresh Vegetable Soup (serves 2)5.50

Selected fresh vegetables prepared with tofu.

Subgum Wonton or Noodle Soup (serves 2)6.25

Four wontons OR noodles cooked with chicken and shrimp and fresh mixed vegetables.

House Special Soup (serves 2)7.30

A combination of chicken, shrimp, scallops, crab meat, cauliflower, peas, carrots, mushrooms and egg white in a seafood based broth.

APPETIZERS

Bao Bao Tray (Serves 2) 12.55

Stuffed shrimp rolls, spareribs, beef cho-cho, chicken wings, crab Rangoon and egg rolls.

Egg Roll, Spring Roll or Vegetarian Roll 1.95

Egg Roll: Cabbage, carrots, celery & ground pork wrapped in a noodle.

Spring Roll: Prepared similar with shrimp and pork in a crispier rice noodle wrap.

Vegetable Roll: Prepared same as egg roll w/o pork with string beans and onion added.

Crab Rangoon (5 pc) 4.75

Cream cheese and scallions with a hint of crab, wrapped in a wonton skin and delicately fried.

Fried or Spicy Chicken Wings (8 pc) 6.05

Fresh chicken wings battered and deep fried to a golden brown. Spice wings are tossed in a red chili seasoned brown sauce.

Pan-Fried or Steamed Dumplings (6 pc) 6.25

Ground pork seasoned with ginger, mushrooms, bamboo shoots and scallions. Prepared either pan-fried or steamed.

Barbecued Spare Ribs (4 pc) 7.30

Pork spare ribs marinated in a honey barbecue sauce. Then roasted to perfection.

Stuffed Shrimp Roll (4 pc) 7.30

A Neo-China signature! Jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp and vegetables. Then wrapped in a thin rice skin and fried to a golden brown.

Sampler Combination 5.75

Beef Cho-Cho, Crab Rangoon, Stuffed Shrimp Roll, and Fried Zucchini (1 of each)

Beef Cho-Cho (4 pc) 6.25

Marinated strips of steak served on skewers with a miniature flaming grill.

Steamed Snow Crab Legs 6.25

Cluster of Alaskan snow crab legs steamed and served with a side of melted butter.

CHILD’S MEAL _____________________________________

Child’s Dinner Combination 5.75

Chicken fingers, Crab Rangoon, Stuffed Shrimp Roll and Fried Zucchini.

Child’s Chicken Finger 5.75

Chicken Fingers served with a side of catsup and honey mustard duck sauce.

* Every entrée is served with your choice of fried rice, steamed white or steamed brown rice.  Hot & Spicy

A note from our chef…

Special dietary needs are available upon request (no salt, sugar, no MSG, starch, etc). Neo-China uses 100% vegetable oil in all of our dishes. Our chefs will add a special label to your dish, this will enable you to verify that you have received your requested dish. We will gladly prepare special dishes for large parties, see management for details.

Please note that all entrees are served with a choice of fried rice, steamed white or steamed brown rice. ($1.00 additional per bowl when sharing dishes)

Cover Charge: There is a minimum ordering charge of $6.00 per guest.

STEAMED DISHES

Steamed Dishes are prepared with fresh ingredients and are served with a dipping sauce on the side. Sauce is prepared without salt, oil or msg.

D1. Vegetables 8.95

Fresh broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas and cauliflower.

D2. Vegetables & Sliced Chicken Breast 10.50

D3. Vegetables & Tofu 9.75

D4. Vegetables & Shrimp 11.50

D5. Vegetables, Chicken & Shrimp 12.50

D6. Vegetables, Shrimp & Scallops 12.50

FRIED RICE (prepared with peas, carrots and egg)_____________________

R1. Vegetable Fried Rice (napa, bean sprouts, mushrooms) 7.25

R2. Roast Pork 8.25

R3. Chicken Fried Rice 8.25

R4. Beef Fried Rice 8.25

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R5. Shrimp Fried Rice 8.50

R6. House Fried Rice (Chicken, Shrimp & Pork) 8.50

LO-MEIN (prepared with napa, bean sprouts, carrots, mushrooms and scallions) ___________

L1. Vegetable Lo-Mein (napa, bean sprouts, carrots, mushrooms, scallions and snow peas) 8.50

L2. Roast Pork Lo-Mein 8.95

L3. Chicken Lo-Mein 8.95

L4. Beef Lo-Mein 8.95

L5. Shrimp Lo-Mein 9.50

L6. House Lo-Mein (Chicken, Shrimp & Pork) 9.50

L7. Chicken, Shrimp and Angel Hair

9.50

* Every entrée is served with your choice of fried rice, steamed white or steamed brown rice.  Hot & Spicy

CHICKEN __________________________________________

C1. Sweet & Sour Chicken 9.75

Lightly battered chunks of chicken breast topped with green peppers, jumbo onions, carrots and pineapple chunks. Smothered with a sweet & sour sauce.

C2. Chicken & Broccoli10.50

Sliced chicken breast sautéed with broccoli in a white sauce.

C3. Moo Goo Gai Pan10.50

Sliced chicken breast sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onion, mushrooms, asparagus, snow-peas and cauliflower in a delicate white sauce.

C4. Chicken & Fresh Vegetables10.50

Tender diced chicken thigh meat sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow-peas, asparagus and cauliflower in a brown sauce.

C5. Chicken with Mushrooms over Angel Hair 10.50

Sliced chicken breast and mushrooms sautéed in a delicate white sauce and served in a nest of wok-seared Chinese angel hair.

C6. Cashew Chicken10.50

Tender diced chicken thigh meat sautéed with crunchy cashews, mushrooms, asparagus, cauliflower, yellow squash and green & red peppers in a brown sauce.

C7. Imperial Chicken 10.50

Lightly battered and deep fried chicken breast sautéed with waterchestnuts red peppers and green onions in a lemony sweet & spicy sauce.

C8. Chicken, Shrimp & Broccoli10.50

Tender diced chicken thigh meat and shrimp sautéed with broccoli in a spicy brown sauce.

C9. Hong Kong Chicken10.95

Tender chicken breast deep fried and topped with sautéed broccoli, carrots, yellow squash, zucchini, jumbo onion, mushrooms, snow-peas and cauliflower in a brown sauce.

H1. General Tso’s Chicken10.50

Lightly battered chunks of thigh meat, deep fried and folded in a sweet and spicy brown sauce. Topped with sesame seeds and a side of steamed broccoli.

H2.  Chicken & Broccoli in Garlic Sauce10.50

Tender slices of chicken breast with broccoli and red peppers stir-fry to perfection then sautéed

In our chef’s special garlic sauce.

H3. Orange Chicken 11.25

Lightly battered, deep fried chunks of chicken breast, sautéed with scallions, red and green

Peppers. Prepared in a sweet, orange peel and red chili pepper seasoned brown sauce.

H4. Kung-Pao Chicken 10.50

Tender diced chicken thigh meat sautéed with dried chili peppers, peanuts, mushrooms, asparagus, yellow squash, green & red peppers and cauliflower in a spicy brown sauce.

H5. Walnut Chicken 10.75

Sliced chicken breast sautéed with walnuts, mushrooms, asparagus, yellow squash, cauliflower, green & red peppers in a spicy brown sauce. Side of steamed broccoli.

H6. Chicken & Garlic Sauce 10.50

Sliced chicken breast sautéed with waterchestnuts, yellow squash, cauliflower, zucchini, asparagus, mushrooms and red peppers in our chef’s spicy garlic brown sauce.

H7. Marco Polo Spicy Chicken 11.25

Sautéed jumbo onions, asparagus, cauliflower, yellow squash, red bell pepper and mushrooms in a hot & spicy brown sauce served over chunks of battered chicken breast.

H8. Chicken with Black Soy Beans 10.50

Sliced chicken breast sautéed with onions, cauliflower, baby corn, asparagus, mushrooms, and red peppers in a spicy black soybean brown sauce.

H9. Hunan Chicken 10.50

Sliced chicken breast sautéed with asparagus, mushrooms, waterchestnuts, baby corn, red peppers and snow-peas in a spicy brown sauce.

H10. Spicy Honey Chicken 10.75

Lightly dusted chicken breast sautéed with scallion. Prepared in a sweet, spicy and zesty

Sauce.

* Every entrée is served with your choice of fried rice, steamed white or steamed brown rice.  Hot & Spicy

BEEF ______________________________________________

B1. Pepper Steak 10.75

Tender sliced steak sautéed with onions and green bell pepper in a brown sauce.

B2. Beef & Broccoli 10.75

Tender sliced steak sautéed with fresh broccoli in a brown sauce.

B3. Mongolian Beef 10.75

Tender sliced steak sautéed with scallions, jumbo onions and mushrooms in a blend of wine and soy sauce.

B4. Beef & Fresh Vegetables 10.75

Tender sliced steak sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow-peas, asparagus and cauliflower in a brown sauce.

B5. Beef with Snow Peas & Mushrooms 10.75

Tender sliced steak sautéed with snow peas and mushrooms in a brown sauce.

B6. Beef in Garlic Sauce 10.75

Tender sliced steak sautéed with waterchestnuts, yellow squash, cauliflower, zucchini, asparagus, mushrooms and red peppers in our chef’s spicy garlic brown sauce.

B7. Sha-Cha Beef 10.75

Tender sliced steak sautéed with broccoli, mushrooms, jumbo onions, carrots, asparagus

and baby corn in a sha-cha sauce. (a spicy Chinese barbecue sauce)

B8. Sesame Beef 12.25

Battered slices of beef fried to a crisp and then sautéed in a sweet brown sauce and topped with sesame seeds. Served with a side of steamed broccoli.

B9. Hunan Beef 10.75

Tender slices of steak sautéed with asparagus, mushrooms, waterchestnuts, baby corn, red peppers and snow-peas in a spicy brown sauce.

SHRIMP ___________________________________________

S1. Sweet & Sour Shrimp 10.95

Battered shrimp topped with green peppers, jumbo onions, carrots and pineapple chunks smoothed with a sweet & sour sauce.

S2. Shrimp & Vegetables over Pan Seared Angel Hair 11.50

Fresh jumbo shrimp sautéed with fresh vegetables in a white sauce. Served in a nest of wok-seared Chinese angel hair.

S3. Shrimp & Broccoli in Garlic Sauce 11.50

Jumbo shrimp sautéed with broccoli in a garlic brown sauce.

S4. Shrimp & Fresh Vegetables 11.50

Fresh jumbo shrimp sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow-peas, asparagus and cauliflower in a brown sauce.

S5. Shrimp with Snow-Peas & Cashews 11.50

Fresh jumbo shrimp sautéed with snow-peas, waterchestnuts, red peppers and cashews in a white sauce.

S6. Shrimp in Garlic Sauce 11.50

Fresh jumbo shrimp sautéed with waterchestnuts, yellow squash, cauliflower, zucchini, asparagus, mushrooms and red peppers in our chef’s spicy garlic brown sauce.

S7. Sha-Cha Shrimp 11.50

Fresh jumbo shrimp sautéed with broccoli, mushrooms, jumbo onions, carrots, asparagus and baby corn in a sha-cha sauce (a spicy Chinese barbecue sauce).

S8. Shrimp with Lobster Sauce over Angel Hair 11.50

Fresh jumbo shrimp sautéed with mushrooms, peas, carrots and egg in a seafood-based white sauce. Served in a nest of wok-seared Chinese angel hair.

S9. Walnut Shrimp 11.50

Fresh jumbo shrimp sautéed with walnuts, mushrooms, asparagus, yellow squash, green & red peppers and cauliflower in a spicy brown sauce. Served with a steamed broccoli.

S10. Spicy Honey Shrimp 11.50

Lightly dusted shrimp sautéed with scallion. Prepared in a sweet, spicy and zesty sauce.

Served with a side of steamed broccoli.

* Every entrée is served with your choice of fried rice, steamed white or steamed brown rice.  Hot & Spicy

PORK & DUCK _____________________________________

P1. Sweet & Sour Pork 9.75

Battered chunks of pork topped with green peppers, jumbo onions, carrots and pineapple. Chunks Smothered in a sweet & sour sauce.

P2. Pork & Fresh Tofu in Garlic Sauce 10.50

Slivered pork and diced fresh tofu sautéed with scallions in a garlic brown sauce.

P3. Mu Shu Pork10.50

Slivered pork sautéed with cabbage, mushrooms and egg. Served with five pancakes and plum sauce.

P4. Pork in Garlic Sauce10.50

Slivered pork sautéed with waterchestnuts, yellow squash, cauliflower, zucchini, asparagus, mushrooms and red peppers in our chef’s spicy garlic brown sauce.

P5. Mongolian Pork10.50

Slivered pork sautéed with scallions, jumbo onions and mushrooms in a blend of white wine and soy sauce.

P6. Imperial Duck13.60

Boneless half of duck topped with sautéed with waterchestnuts red peppers and green onions in a lemony sweet & spicy sauce.

P7. Duck Sauce Duck13.60

Boneless half of duck topped with sautéed mushrooms, jumbo onions and scallions in a brown sauce.

P8. Duck over Pan-Fried Noodles13.60

Boneless half of duck over pan-fried noodles, toped with sautéed broccoli, mushrooms, yellow squash and red peppers in a spicy brown sauce.

P9. Mu Shu Duck12.50

Shredded duck sautéed with cabbage, mushrooms and egg. Served with five pancakes and plum sauce.

P10. Sesame Pork 12.50

Lightly dusted slice of pork fried to a crisp and then sautéed in a sweet brown sauce and

topped with sesame seeds. Served with a side of steamed broccoli.

VEGETABLES ______________________________________

V1. Vegetable Delight 8.95

Sautéed broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas, baby corn, waterchestnuts, and cauliflower in a brown sauce.

V2. Broccoli in Garlic Sauce 8.95

Fresh broccoli florets sautéed in a garlic seasoned brown sauce.

V3. Eggplant in Garlic Sauce 9.50

Japanese eggplant sautéed with waterchestnuts, red pepper and scallions in a garlic seasoned brown sauce. (Please note this dish is seasonal)

V4. Mu Shu Vegetables 9.50

Slivered cabbage sautéed with mushrooms and egg. Served with five pancakes and plum sauce.

V5.  Wild Mushroom Ravioli and Fresh Vegetables 9.50

Wok-Seared wild mushroom ravioli (Italian Style) and fresh vegetables sautéed in a garlic seasoned brown sauce.

V6. Sze-Chuan String Beans 9.50

Tender string beans sautéed in a spicy Sze-Chuan brown sauce.

V7. Home Style Tofu 9.50

Fresh tofu wok-seared with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas and cauliflower in a spicy garlic brown sauce.

V8.Tofu & Broccoli in Garlic Sauce 9.50

Fresh wok-seared tofu and broccoli sautéed in hot and spicy garlic sauce.

V9. Vegetables over Pan-Seared Noodles or Angel Hair 9.50

Sautéed broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas and cauliflower in a brown sauce, served on a bed of wok-seared noodles or angel hair.

* Every entrée is served with your choice of fried rice, steamed white or steamed brown rice.  Hot & Spicy

CHEF’S SPECIALS ___________________________________

N1. Imperial Triple Crown11.95

Lightly battered chicken breast, shrimp and pork sautéed with waterchestnuts, red pepper and scallions in a spicy lemony sweet & spice sauce.

N2. Seafood over Pan-Seared Angel Hair18.50

Fresh scallops, jumbo shrimp and a petite lobster tail sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions mushrooms, asparagus, snow-peas and cauliflower in a white sauce and severed over wok-seared Chinese angel hair.

N3. Royal Hawaiian11.95

Sliced chicken breast, jumbo shrimp and beef sautéed with broccoli, carrots, yellow squash, zucchini, onions, mushrooms, snow-peas, asparagus and cauliflower in a brown sauce.

N4. Family Delight18.50

Sliced chicken breast, petite lobster tail, shrimp, scallops, and beef sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, snow-peas, asparagus and cauliflower in a brown sauce.

N5. Chicken, Shrimp & Mushroom Ravioli 12.50

A Neo-China Signature! Diced chicken thigh meat, jumbo shrimp, pan seared wild mushroom ravioli (Italian Style) and fresh vegetables sautéed in a spicy garlic brown sauce.

N6. Shrimp & Scallops in Garlic Sauce13.15

Jumbo shrimp and scallops sautéed with waterchestnuts, yellow squash, cauliflower, zucchini, asparagus, mushrooms and red peppers in a spicy garlic seasoned brown sauce.

N7. Deep Sea Delight18.50

Petite lobster tail, scallops and jumbo shrimp sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas and cauliflower in a white sauce.

N8. Hunan Pan-Seared Noodles12.95

Sliced chicken breast, jumbo shrimp and beef sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, cauliflower and snow-peas in a spicy brown sauce, served over a bed of wok-seared noodles.

N9. Beef , Shrimp & Scallops 13.65

Tender steak slices, shrimp and scallops sautéed with broccoli, carrots, squash, zucchini,

jumbo onions, mushrooms, asparagus, snow-peas and cauliflower in a brown sauce.

N10. Chicken & Beef With Pan-Seared Angel Hair-11.95

Tender sliced steak and chicken breast sautéed with broccoli, carrots, yellow squash, zucchini, jumbo onions, mushrooms, asparagus, snow-peas and cauliflower in a brown sauce. Served in a nest of wok-seared Chinese angel hair.

N11. Shrimp & Scallop With Pan-Seared Noodles13.65

Shrimp and Scallops sautéed with broccoli, carrots, yellow squash, zucchini, jumbo

onions, mushrooms, snow-peas, asparagus and cauliflower in a brown sauce.

N12.Penne Pasta with Chicken & Shrimp 12.15

Slices chicken breast and fresh shrimp sautéed with red bell pepper, shitake mushrooms

and scallion then tossed with Italian style penne pasta in a spicy brown sauce.

N13.Chicken & Shrimp and Angel Hair 12.15

Tender slices of chicken breast, jumbo shrimp and fresh vegetables sautéed in our chef’s spicy garlic

brown sauce. Served in a nest of wok-seared Chinese angel hair.

DESSERTS__________________________________________

Neo-China Cheese Cake or Carrot Cake4.15

(Made from our Cary location)

Ice Cream3.15

( Vanilla, Chocolate or Strawberry flavor)

Lychee3.15

(Chinese fruit)

* Every entrée is served with your choice of fried rice, steamed white or steamed brown rice.  Hot & Spicy

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